Cheesy Bean Quesadilla
A crispy tortilla filled with melty cheese and black beans—this quick quesadilla is the perfect snack or light meal when you are in a hurry. It’s warm, savory, and takes just a few minutes to make.
I suggest using a non-stick pan so the cheese doesn't stick and the tortilla gets nice and crispy. A tiny bit of oil or butter in the pan really helps with the crunch. Don't forget to season the beans with a little salt and spice, so every bite is full of flavor.
Cut it into triangles and serve it while the cheese is still hot and gooey. It’s great with a little salsa or sour cream on the side. You can also add some chopped onions or green chilies if you like it spicy!
What You'll Need
- 1 large tortilla: Flour tortillas work best for folding.
- 1/2 cup shredded cheese: Cheddar or any cheese that melts well.
- 1/4 cup black beans: Canned beans are perfect—just rinse them.
- 1 tsp oil or butter: For frying.
- Seasoning: A little chili powder, salt, and pepper.
- Optional: Salsa, sour cream, or fresh green onions.
Simple Steps to Follow
Heat the Pan
Warm up your pan over medium heat and add a little oil or butter.
Add the Filling
Place the tortilla in the pan. Sprinkle cheese on one half, then add the seasoned beans on top of the cheese.
Fold and Cook
Fold the tortilla in half. Cook for 1-2 minutes on each side until it's golden brown and the cheese has melted. Slice and serve!
A Few Tips
- Don't Overfill: If you add too many beans, they might fall out when you flip it.
- Medium Heat: Keep the heat at medium so the tortilla doesn't burn before the cheese melts.
- Mix Your Cheese: Using two different types of cheese adds more flavor.
Common Mistakes
- Overfilling: Causes uneven melting and messy leaks.
- High Heat: Burns tortilla before cheese melts.
- Under-seasoning: Beans need salt and spice.
Frequently Asked Questions
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