This smoothie blends spinach, banana, and almond milk for clean energy without the crash. A spoonful of peanut butter brings body and satiety, while a touch of honey balances the greens.
Use a ripe banana for natural sweetness and a silky texture. If you prefer a thicker smoothie, add a few ice cubes or frozen banana slices. Blend long enough to break down spinach entirely—no leafy bits.
Customize with protein powder or chia seeds when you need more heft. Drink immediately for best texture, or chill for 30 minutes if you like it extra cold.
Prep Time5 Mins
Cook Time0 Mins
Servings1–2 Glasses
DifficultyQuick
Ingredients
- 2 cups fresh spinach
- 1 ripe banana
- 1 cup unsweetened almond milk
- 1 tbsp peanut butter
- 1 tsp honey
- Optional: Ice cubes, protein powder, chia seeds.
Step-by-Step Instructions
01Add Ingredients
Place spinach, banana, milk, peanut butter, and honey in a blender.
02Blend
Blend on high until smooth and vivid green. Add ice for thickness if desired.
03Serve
Pour into a chilled glass. Drink immediately for best texture.
Tips
- Frozen Fruit: Swap frozen banana for extra thickness.
- Balance: Taste and adjust honey after blending.
- Spinach Prep: Pack loosely; avoid stems for smoother blend.
Common Mistakes
- Under-blending: Leaves leafy bits—blend longer.
- Too Sweet: Start with less honey, then adjust.
- Watery Texture: Add ice or protein powder for body.
Frequently Asked Questions
Yes—remove tough stems and blend longer for a smooth finish.
Oat milk or regular milk work—adjust sweetness and thickness to taste.
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