Honey Balsamic Glazed Pork Chops

These pork chops are seared to perfection and finished with a sticky-sweet balsamic glaze balanced by honey and a touch of butter. The result is juicy, flavorful chops with a restaurant-quality sauce.

Patting chops dry and seasoning generously helps the crust form. Use medium-high heat and avoid crowding the pan. The glaze reduces quickly; remove the chops briefly, deglaze with balsamic and honey, then return chops to coat.

Serve with roasted potatoes or a simple green salad.

Ingredients

• 4 pork chops (1-inch thick)
• 2 tbsp olive oil
• Salt & pepper
• Glaze: 1/4 cup balsamic vinegar, 2 tbsp honey, 1 tbsp butter, pinch of red pepper flakes.

Step-by-Step Instructions

Tips

• Don’t Overcook: Pull at 145°F for juicy chops.
• Deglaze Well: Fond equals flavor.
• Balance Sweet/Tart: Adjust honey and vinegar to taste.

Common Mistakes

• Low Heat: No crust; use medium-high.
• Thin Chops: Overcook easily; use thicker cuts.
• Skipping Rest: Juices leak; rest 5 minutes.

Related Recipes

• Lemon Parmesan Roasted Asparagus
• Roasted Garlic & Herb Potatoes
• Fresh Garden Salad